or More & Tax & Tip

Today's selections for......
Special breads baked here for you in baskets on tables:
Spinach Primavera -tomato & herbs - pepperoni

Choice of Salad:

- House salad or Caeser Spinach Salad

Entrees: (choice of 4)

Sant Angela Primavera:
Fresh angel hair pasta with seasonal fresh vegetables sautéed with extra virgin olive oil, chopped garlic with a touch of plum tomato sauce.

Lasagna:
Layers of wide pasta noodles, chopped ground sirloin, ricotta cheese, plum tomato sauce and melted mozzarella.

Sant Alexis:
A popular dish in emilia romagna made with fettucine noodles, proscuitto ham, mushroom, peas, fresh spinsch in a cream sauce with garlic, butter and parmigiano cheese.

San Saturno:
Bowtie pastawith chunks of chicken breast, broccoli, plum tomatoes, fire roasted peppers, scallions, garlic and basil.

San Tomas:
Fettucine noodles laced with a fresh roasted plum tomato sauce, broccoli, mushrooms, basil and topped witheggplant cutlets milanese and melted mozzarella.

Penne al Forno:
Quill shaped pasta in a roasted plum tomato sauce dusted with parmigiano topped with mozzarella and baked in casserole.

Ravioli della Casa:
Homemade large round ravioli filled with ricotta and parmesan cheeses, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved parmigiano.

Gnocchi della casa:
Potato dumplings with fresh tomatoes, roasted plum tomato sauce, basil and parmigiano reggiano cheese

Beverages: Soda/Juice/Coffee/Tea
Choice of dessert: Cheese Cake or Tiramisu