or More & Tax & Tip Today's selections for...... Special breads baked here for you in baskets on tables: Spinach Primavera -tomato & herbs - pepperoni and Gorgozola bread: A loaf of toasted garlic bread served in a pool of Gorgonzola Cream Sauce for dipping Choice of Salad: - House salad or Caeser Spinach Salad Entrees: (choice of 4) Penne bolognese: A rich hearty meat sauce made with ground veal, sirloin, carrots, celery, onions and garlic with a roasted plum tomato base with a touch of cream. San Lorenzo: Jumbo shrimp, chicken breast, scallops with bowtie pasta in a pink sauce with mushrooms, white wine, shallots, garlic and scallions. Tri color tortellonni: Spinach, imported diced proscuitto ham, tomato and egg-cheese filled tortellioni, in an alfredo sauce laced with sliced fresh mushrooms and Peas. San Lucifero: Fresh angel hair pasta tossed with a spicy diavolo sauce, roasted plum tomatoes and crowned with large shrimp. Chicken Parmigiano: Milanese of boneless chicken breast topped with plum tomato sauce and covered with melted mozzarella served over linguine. Pollo Carciofi alla Romano: Boneless chicken breast with sliced artichoke hearts, sun-dried tomatoes, garlic, parsley, butter and cream with a touch of cognac, Served over linguine. Linguine Vongole: Thin linguine pasta with a fresh clam sauce laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams. San Paolo: Fettucine noodles, strips of char-grilled chicken breast, roasted plum tomatoes, tri-color peppers with extra virgin olive oil, garlic and a Touch of chicken broth with fresh sage. Sant Alexis: A popular dishin emilia romagna made with fettucine noodles, proscuitto ham, mushrooms, peas, fresh spinach in a cream sauce with garlic, butter and parmigiano cheese. Beverages: soda/coffee/tea/expresso Choice of dessert: tiramisu, ice cream, or cheese cake	Important Please make on-line reservation at least one day ahead of time.